Serves = 4
- 800g canned diced tomatoes
- 2 tbsp extra virgin olive oil
- 4 spring onions, washed well, finely slice white and green parts (reserve a few tablespoons of latter for garnish)
- 2 cloves minced garlic
- 1 tbsp tomato paste
- 1 tsp ground cumin
- Freshly ground black pepper, to taste
- 4 eggs
- 4 slices of wholegrain toast