Serves = 15
- 1 cup vegetable stock
- ½ cup reduced fat milk
- 1 Tbsp Extra virgin olive oil
- 2 apple
- 2 celery stalks
- ½ head cauliflower
- 1 brown onion
- 1 bunch thyme, leaves picked
- 1 tsp garlic powder
- 2 eggs
- 1 loaf wholemeal bread, ripped into large, rough chunks