Serves = 3
3 small eggplants, washed
2 tablespoon sunflower oil
½ teaspoon cumin seeds
1 brown onion, chopped
2 garlic cloves, minced finely
1 teaspoon chilli powder
½ teaspoon turmeric powder
1 teaspoon coriander powder
2 pinches garam masala
1 small tomato (or ½ large tomato), chopped finely
¼ lemon, juiced
Fresh coriander, to garnish