Serves = 3
3 small eggplants, washed
2 Tbsp sunflower oil
½ tsp cumin seeds
1 brown onion, chopped
2 garlic cloves, minced finely
1 tsp chilli powder
½ tsp turmeric powder
1 tsp coriander powder
2 pinches garam masala
1 small tomato (or ½ large tomato), chopped finely
Lemon, juice from ¼
Fresh coriander, to garnish