In this episode, Prof Clare Collins and Ilyse Jones discuss various approaches to energy intake in different types of diets for weight loss. They emphasise the importance of understanding the hierarchy of different levels of energy intake restriction within diets.
The Australian Guide to Healthy Eating is a foundational approach, followed by reduced energy diets, low energy diets, and very low energy diets, each with its own challenges and health implications. The conversation highlights the importance of personalised nutrition support from dietitians and the need for flexibility in navigating dietary choices.
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What is a reduced energy diet?
What is a very low energy diet?
The Conversation: What's the best diet for weight loss?