In this episode, Laureate Professor Clare Collins talks with Ilyse Jones about whether 'acid' food is a thing - or not! They cover what a pH level is, what acidity and alkalinity are in relation to foods, plus how the body metabolises food and makes pH adjustments so that blood pH is regulated within a very narrow range. They discuss Potential Renal Acid Load (PRAL), a score that estimates the amount of acid a food produces within the body after digestion and in response to filtering processes in the kidneys. While food pH may not impact your health or blood pH, the body's regulatory mechanisms are crucial for maintaining optimal pH levels and kidney health and overall health and wellbeing.
For more information about kidney health, check out the Kidney Health Australia website: https://kidney.org.au/
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