In this episode, Prof Clare Collins and Ilyse discuss the controversial topic of ultra-processed foods (UPFs)! They discuss the definition of UPFs, health implications, and challenges of navigating food choices in super-markets flooded with processed options. They delve into the NOVA classification system, why the health star ratings do not give the whole picture on food labels, and the major health risks associated with consuming a lot ultra-processed foods on a regular basis. The conversation emphasizes the importance of choosing minimally processed foods and offers practical tips for developing healthier eating habits using No Money No Time resources.
No Money No Time Resources:
Our No Money No Time email: nmnt@newcastle.edu.au
Our Nutrition Science Bites email: nutritionsciencebites@newcastle.edu.au
- Link to the Healthy Eating Quiz HERE.
- Link to the No Money No Time closed Facebook group (be sure to take the Healthy Eating Quiz first) HERE.