Legumes (also known as pulses) are a group of plant foods which contain a wide variety of nutrients. Examples of legumes include:
- Split peas
- Canalini beans
- Kidney beans
- Baked beans (navy beans)
- Soybeans
- Chickpeas
- Four bean mix
- Lupin
- Red, green or brown lentils.
Legumes are a great addition to main meals because they are healthy, a great source of fibre, extremely cheap to buy and have a low glycaemic index which make you feel fuller for longer! They are also a great source of protein and are relatively cheap when compared to meat.