Serves = 4
- 2 chicken breasts
- 1.5 tbsn red Thai curry paste
- 1 tbsn extra virgin olive oil
- 1/2 red onion
- 1 avocado
- 1 tomato
- 1 cup lettuce, spinach or rocket leaves
- 1/2 Lebanese cucumber
- 2 tbsn natural yoghurt
- 4 wholegrain buns
Tasty and cheap, these Thai chicken burgers will be on your dinner table in no time
Nutrition information (per serve):