Serves = 5
500g extra lean beef mince
1 tablespoon olive oil
1 large onion, diced
1 clove (or 1 teaspoon) garlic
1 large capsicum, diced
420g can of lentils, drained
½ cup no added salt tomato paste
1 cup of Greek yogurt
2 cups dry pasta (macaroni, penne or spirals work well)
¼ cup light cheese