Serves = 2
- 2 cups (500ml) water
- 200g canned creamed corn
- 1 teaspoon grated ginger
- 1 clove garlic, crush in a garlic crusher or chop finely
- 1 teaspoon reduced-salt chicken stock powder (use half of the flavour sachet if you don’t have stock powder)
- 1 packet 2 minute noodles
- 1 cup frozen mixed vegetables
- 2 eggs, lightly beaten
- Sliced shallot, roughly chopped coriander and/or sliced red chilli to serve