Serves = 4
- 3 small potatoes, cut into quarters
- 2 tsp extra virgin olive oil
- 1 red onion, remove ends and papery skin then roughly chopped
- 6 spears of asparagus, trim the ends off and cut into 3 pieces
- 100g mushroom, sliced
- 4 eggs
- 1/2 cup lite milk
- 1/2 cup lite feta cheese