Serves = 4
- 2 cups basil leaves
- 2 cloves garlic, remove ends and papery skin
- ¼ cup pine nuts
- ½ finely grated parmesan
- ⅓ cup extra virgin olive oil
Take any dish to new heights with a dollop of this delicious sauce. Great added to eggs, sandwiches, pasta, salads, meat or fish dishes. You can even serve it as a dip.
Credit: Taste.com.au