Serves = 2
300g firm tofu, diced
1 red capsicum, sliced
1 carrot, sliced
1 small bunch of coriander, chopped
¼ cup raisins
¼ cup slivered almonds
Dressing
1 teaspoon minced ginger
1 teaspoon minced garlic
¼ cup Greek yogurt, reduced fat
Juice of ½ lemon
1 teaspoon apple cider vinegar
2 teaspoons curry powder
1 teaspoon sugar