Serves = 2
300g white fish (e.g. whiting, barramundi, snapper or flat head)
6 small corn tortillas
1 cup iceberg lettuce, shredded
1 cup purple cabbage, shredded
1 cup sauerkraut, drained
¼ cup dill pickles, chopped
¼ cup white pickled onions, chopped
¼ cup grated light cheese
1 ½ tablespoons mayonnaise