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NiMe-Style Pork Stir Fry

Inspired by the principles of the NiMe™ (Non-industrialized Microbiome Restore) Diet, this colourful stir-fry is packed with a variety of plant foods and minimally processed ingredients that help nourish the beneficial bacteria living in your gut.

20 mins
10 ingredients
$4.4 / person
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NiMe-Style Pork Stir Fry

Ingredients

Serves = 2

1 tablespoon sesame oil

200g pork fillet, cut into thin strips

½ brown onion, sliced

2 carrots, sliced

2 celery stalks, sliced

¾ cup mushrooms, sliced

¾ cup frozen peas

2 teaspoons minced garlic

1 tablespoon light soy sauce

1 ½ cups brown rice, cooked

It’s this easy

  • Heat sesame oil in a large frying pan or wok over medium heat.
  • Add the pork and stir-fry for 4-5 minutes, or until browned and cooked through. Transfer to a plate and set aside.
  • To the same pan, add the onion, carrot and celery. Stir-fry for 5-6 minutes until softened slightly. Add a splash of water if the pan is dry.
  • Stir in the garlic and cook for 30 seconds until fragrant.
  • Add the mushrooms and peas and cook for 3-4 minutes until softened.
  • Return the pork to the pan. Add the soy sauce and stir well to combine.
  • Serve over cooked brown rice

Tweaks

  • Save time by using a bag of frozen stir-fry vegetables
  • Swap pork for chicken, lean beef strips or firm tofu
  • Add a sprinkle of sesame seeds before serving

Notes

Serves = 2

Nutrition information (per serve),

  • Energy (2060kJ)
  • Protein (31g)
  • Total Fat (12g)
  • Saturated Fat (2g)
  • Carbohydrate (58g), (Starch (44.6g), Sugars (13.8g), Added sugars (0.1g), Free Sugars (0.1g))
  • Dietary Fibre (11.6g)
  • Sodium (540mg)
  • Potassium (1280mg)
  • Calcium (91mg)
  • Iron (3.4mg)


Author/s: Anissa M. Armet, PhD, Registered Dietitian and Jens Walter, Dr. rer. Nat

The NiMe diet

Allergies

Contains: Sesame, Soy.
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