Serves = 2
1 tablespoon sesame oil
200g pork fillet, cut into thin strips
½ brown onion, sliced
2 carrots, sliced
2 celery stalks, sliced
¾ cup mushrooms, sliced
¾ cup frozen peas
2 teaspoons minced garlic
1 tablespoon light soy sauce
1 ½ cups brown rice, cooked