Serves = 2
- 1 large wholegrain tortilla wrap
- 1 tsp extra virgin olive oil
- 1 cup microwave brown rice
- 1 tsp Mexican spice mix
- 1 cup canned black beans, drain off liquid and rinse with water
- ½ medium red onion, ends and papery skin removed, then diced
- ½ medium capsicum, seeds and core removed, flesh diced
- ½ cup tinned corn, drain off liquid
- 1 cup shredded lettuce
- 1 Lebanese cucumber, diced
- 2 tomatoes, diced
- 1 lime, cut into wedges
- 1 small avocado, skin and stone removed, then mashed