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Cannellini Beans & Ricotta Toast

Breakfast, lunch or weekend brunches are sorted with this tasty toast and topper

15 mins
8 ingredients
$1.90 / person
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Cannellini Beans & Ricotta Toast

Ingredients

Serves = 4

  • 2x 400g cans cannellini beans
  • 1 small red onion
  • 1 medium tomato
  • 2 tsp extra virgin olive oil
  • 1/2 cup fresh basil
  • 2/3 cup light ricotta cheese
  • 8 slices wholegrain bread
  • Lemon (to serve)

It’s this easy

  • Prepare the vegetables - finely dice the onion and tomato, drain and rinse the cannellini beans and roughly chop the basil
  • Heat olive oil in large frying pan over a medium-high heat
  • Add onion and cook stirring for about 4 minutes or until the onion is soft
  • Add the beans and tomato and cook for 5 minutes more until the beans are cooked through
  • Take off the heat and stir through the chopped basil
  • Toast bread and spread with ricotta. Top with the beans mix and a squeeze of lemon juice

Tweaks

  • Add other vegetables to the mix e.g. spinach or capsicum
  • Add dried or fresh chilli for a bit of spice

Notes

Nutrition information (per serve):

  • Energy (1945kJ)
  • Protein (24.5g)
  • Total fat (11.0g)
  • Saturated fat (2.1g)
  • Carbohydrate (56.6g); Starch (51.4g), Sugars (5.3g), Added sugars (0g), Free sugars (0g)
  • Dietary fibre (18.3g)
  • Sodium (810mg)
  • Calcium (325mg)
  • Iron (5.3mg)

Allergies

Contains: Gluten, Dairy, Sesame, Soy, Wheat, FODMAPs.
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What is healthy eating?

Eating healthy is making sure you enjoy a wide variety of foods from each of the five major food groups daily, in the amounts recommended. The five major food groups as recommended by the Australian Guide to Healthy Eating are:

  1. vegetables and legumes/bean
  2. fruit
  3. lean meats and poultry, fish, eggs, tofu, nuts and seeds, legumes/beans
  4. grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties
  5. milk, yoghurt, cheese and/or alternatives, mostly reduced fat.

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