Serves = 4
- 2x 400g cans cannellini beans
- 1 small red onion
- 1 medium tomato
- 2 tsp extra virgin olive oil
- 1/2 cup fresh basil
- 2/3 cup light ricotta cheese
- 8 slices wholegrain bread
- Lemon (to serve)
Breakfast, lunch or weekend brunches are sorted with this tasty toast and topper
Nutrition information (per serve):