Deb's famous croissants are perfect for special occasions or Christmas morning. They are a core childhood memory for Ilyse who grew up across the road from Deb.
Prepare your ingredients by slicing the mushrooms thinly, chop onion finely and crush garlic
Preheat the oven to 180C
Heat olive oil in a large frying pan over a medium heat. Add onion and garlic, cook until onion is translucent (about 5 mins)
Add sliced chicken and mushrooms to the onion and garlic in the frying pan and continue to stir until chicken is cooked through
Add yoghurt and spinach and simmer until the sauce has reduced. You don’t want the sauce to be too wet. If needed, add 1 tsp of corn flour to the chicken mixture and simmer a little longer until the sauce begins to thicken
Warm croissants in an oven whilst the chicken mixture is cooking
Slice croissants in half lengthways. Carefully spoon chicken mixture into croissants and sprinkle with slivered almonds
Nutrition information (per serve):
Energy (802kJ)
Protein (15.6g)
Total fat (7.7g)
Saturated fat (3.5g)
Carbohydrate (13.5g); Starch (10.5g), Sugars (3g), Added sugars (1.4g), Free sugars (1.4g)
Dietary fibre (2.2g)
Sodium (162mg)
Calcium (40.5mg)
Iron (0.9mg)
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