Serves = 4 (2 patties per serve)
- 4 medium potatoes (approximately 600g), cleaned and chopped into large chunks (no need to peel)
- 210 g canned pink salmon, drained, and flaked (no need to take out the bones)
- 1 tsp dried dill or parsley
- 1 red onion, finely diced
- 1 small carrot, finely grated
- 2 Weetbix, crushed to a fine crumb
- 1 egg, lightly beaten
- Spray Extra virgin olive oil