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Kangaroo and Vegetable Skewers

A lean meat alternative to your regular BBQ fare

30 mins
7 ingredients
$4.66 / person
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Kangaroo and Vegetable Skewers

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Ingredients

Serves = 4

  • 500g kangaroo steaks

  • 1 tbsp smoky paprika

  • 1 tbsp turmeric

  • 1 tsp garlic powder

  • 2 tbsp extra virgin olive oil

  • 1 large zucchini, chopped into discs

  • 1 x 250g punnet baby/cherry tomatoes

  • 1 red onion, cut into chunks

  • 12 skewers

It’s this easy

  • Heat BBQ grill to a medium heat

  • Cut kangaroo into 2cm chunks

  • In a medium bowl, combine spices and extra virgin olive oil

  • Add kangaroo chunks and mix until evenly coated with the spices

  • On a skewer, alternate between adding a chunk of red onion, a piece of kangaroo, a piece of zucchini, another piece of kangaroo, a tomato, and a final piece of kangaroo

  • Over a medium heat, cook kangaroo, turning regularly until medium

Tweaks

  • Kangaroo meat can go tough when over cooked, we prefer it medium, though cooking times may vary depending on your preferences

  • Pre-soak your skewers in water to avoid burning

  • If you don’t have skewers cook all ingredients over medium heat on a flat grill plate, sandwich press or fry pan

Notes

Nutrition information (per serve):

  • Energy (1105kJ)

  • Protein (30g)

  • Total fat (11.4g)

  • Saturated fat (2.1g)

  • Carbohydrate (7.7g); Starch (1.7g), Sugars (6g), Added sugars (0g), Free sugars (0g)

  • Dietary fibre (5.2g)

  • Sodium (148mg)

  • Calcium (56.5mg)

  • Iron (7.5mg)

Allergies

Contains: FODMAPs.
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What is healthy eating?

Eating healthy is making sure you enjoy a wide variety of foods from each of the five major food groups daily, in the amounts recommended. The five major food groups as recommended by the Australian Guide to Healthy Eating are:

  1. vegetables and legumes/bean
  2. fruit
  3. lean meats and poultry, fish, eggs, tofu, nuts and seeds, legumes/beans
  4. grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties
  5. milk, yoghurt, cheese and/or alternatives, mostly reduced fat.

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