Healthy, Easy Recipes

 Back to Recipes

Karen’s Daughter’s Friend’s Mum’s Easy Chicken Stir-Fry

Clear out your veggie crisper for a vibrant, satisfying dinner that the whole family will love

10 ingredients
$5.15 / person
Favourite Add to favourites Remove from favourites
Karen’s Daughter’s Friend’s Mum’s Easy Chicken Stir-Fry

Alternative Gear

Ingredients

Serves = 2

2 chicken breasts or thighs cut into strips

2 teaspoons sesame oil

2 teaspoons olive oil

1 packet wok-ready Udon noodles

2 cups of any veg you have in the fridge (e.g., corn, broccoli, zucchini, carrots), sliced thinly

4 cloves of garlic, crushed

2 teaspoons oyster sauce

1 tablespoon Chinese cooking wine or rice wine

2 teaspoons soy sauce – salt reduced

1 teaspoon finely grated or minced ginger (optional)

It’s this easy

  • Cut chicken into strips. Marinate in the sesame oil and olive oil for at least one hour.
  • In a large bowl, soak noodles in boiling water for 2 minutes, drain.
  • In a large frying pan or wok on high heat, fry chicken using oil from the marinade. Once chicken is cooked through (3-5 minutes) add the veggies and cook for another few minutes (you can pre-cook the veggies by steaming or microwaving if you prefer a softer texture).
  • Add garlic, oyster sauce, Chinese cooking wine, soy sauce and ginger.
  • Add drained noodles to pan, toss through the stir-fried chicken and veggies. Enjoy!

Tweaks

  • Make this vegetarian by substituting chicken for tofu or chickpeas.
  • You can find Chinese cooking wine where you find soy sauce in the supermarket.
  • Mix up your stir-fry sauce by using whatever sauces and seasonings you have handy – some tasty options include hoisin sauce, chili oil, fish sauce, sweet soy sauce or honey.
  • Frozen stir-fry vegetables instead of fresh works well too.

Notes

Nutrition information (per serve):

  • Energy (2250kJ)
  • Protein (63.8g)
  • Total Fat (14.0g)
  • Saturated Fat (2.8g)
  • Carbohydrate (35.6g) (Starch (30.5g), Sugars (5.1g), Added sugars (1.0g), Free Sugars (1.0g))
  • Dietary Fibre (5.8g)
  • Sodium (668.0mg)
  • Calcium (78.5mg)
  • Iron (2.4mg)

Allergies

Contains: Gluten, Soy, Wheat, FODMAPs.
Your Personal Healthy Eating Quiz

What you eat or don’t eat affects how you look, feel and perform. Take our short quiz to find out what foods you could introduce to help you be your best.

Read More Show Less

What is healthy eating?

Eating healthy is making sure you enjoy a wide variety of foods from each of the five major food groups daily, in the amounts recommended. The five major food groups as recommended by the Australian Guide to Healthy Eating are:

  1. vegetables and legumes/bean
  2. fruit
  3. lean meats and poultry, fish, eggs, tofu, nuts and seeds, legumes/beans
  4. grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties
  5. milk, yoghurt, cheese and/or alternatives, mostly reduced fat.

Foods are grouped together because they provide similar amounts of key nutrients and eating a variety of foods from the list above helps to promote good health and reduce the risk of disease.

How do I improve my diet?

If you want to improve your diet you have come to the right place. By completing the Healthy Eating Quiz you’ll receive instant personalised feedback and a report on your diet quality to highlight any areas where you can improve your overall eating habits. Your score is based on the frequency and variety of the foods consumed from the five major food groups mentioned above. No Money No Time can help you improve your score by providing tips, goals and suggestions. On top of this we will provide quick, cheap and healthy recipes as well as credible answers to diet hacks, myths and FAQ’s.

Is my diet healthy?

Dietary habits are different between people. Some people choose to follow a particular diet (i.e., Keto diet or vegan diet) while some have to make changes due to certain food restrictions or health conditions. If you want to know if what you usually eat is healthy, then do the Healthy Eating Quiz today to give you the answers in less than 10 minutes.

Why is healthy eating important?

Your HEQ score and personalised feedback report is based on the frequency and variety of healthy core foods you usually eat. This is important because no single food contains all the nutrients we need to stay healthy. Some foods are higher in nutrients than others and people who have a lot of variety in the foods they eat are more likely to be healthy and to stay healthy. In other words, if you can eat a large variety of vegetables as opposed to only 2-3 types of vegetables, the benefits are much greater. This type of diet also helps you to feel better, think better and perform better during your usual daily activities.

Take the Healthy Eating Quiz