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Karen’s Daughter’s Friend’s Mum’s Easy Chicken Stir-Fry

Clear out your veggie crisper for a vibrant, satisfying dinner that the whole family will love

10 ingredients
$5.15 / person
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Karen’s Daughter’s Friend’s Mum’s Easy Chicken Stir-Fry

Ingredients

Serves = 2

2 chicken breasts or thighs cut into strips

2 teaspoons sesame oil

2 teaspoons olive oil

1 packet wok-ready Udon noodles

2 cups of any veg you have in the fridge (e.g., corn, broccoli, zucchini, carrots), sliced thinly

4 cloves of garlic, crushed

2 teaspoons oyster sauce

1 tablespoon Chinese cooking wine or rice wine

2 teaspoons soy sauce – salt reduced

1 teaspoon finely grated or minced ginger (optional)

It’s this easy

  • Cut chicken into strips. Marinate in the sesame oil and olive oil for at least one hour.
  • In a large bowl, soak noodles in boiling water for 2 minutes, drain.
  • In a large frying pan or wok on high heat, fry chicken using oil from the marinade. Once chicken is cooked through (3-5 minutes) add the veggies and cook for another few minutes (you can pre-cook the veggies by steaming or microwaving if you prefer a softer texture).
  • Add garlic, oyster sauce, Chinese cooking wine, soy sauce and ginger.
  • Add drained noodles to pan, toss through the stir-fried chicken and veggies. Enjoy!

Tweaks

  • Make this vegetarian by substituting chicken for tofu or chickpeas.
  • You can find Chinese cooking wine where you find soy sauce in the supermarket.
  • Mix up your stir-fry sauce by using whatever sauces and seasonings you have handy – some tasty options include hoisin sauce, chili oil, fish sauce, sweet soy sauce or honey.
  • Frozen stir-fry vegetables instead of fresh works well too.

Notes

Nutrition information (per serve):

  • Energy (2250kJ)
  • Protein (63.8g)
  • Total Fat (14.0g)
  • Saturated Fat (2.8g)
  • Carbohydrate (35.6g) (Starch (30.5g), Sugars (5.1g), Added sugars (1.0g), Free Sugars (1.0g))
  • Dietary Fibre (5.8g)
  • Sodium (668.0mg)
  • Calcium (78.5mg)
  • Iron (2.4mg)

Allergies

Contains: Gluten, Soy, Wheat, FODMAPs.
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What is healthy eating?

Eating healthy is making sure you enjoy a wide variety of foods from each of the five major food groups daily, in the amounts recommended. The five major food groups as recommended by the Australian Guide to Healthy Eating are:

  1. vegetables and legumes/bean
  2. fruit
  3. lean meats and poultry, fish, eggs, tofu, nuts and seeds, legumes/beans
  4. grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties
  5. milk, yoghurt, cheese and/or alternatives, mostly reduced fat.

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