Serves = 1
1 individual bag (60g) mixed salad leaves
90g tin of tuna or salmon, drained
⅓ tin chickpeas (no added salt), drained
¼ punnet cherry tomatoes, cut in half
¼ red capsicum, sliced
1 handful snow peas or green beans, trimmed
30g fetta, cottage cheese, or ricotta cheese (reduced fat)
¼ avocado, sliced
1 handful sliced almonds or sunflower seeds
For the Dressing:
1 tablespoon olive oil
1 tablespoon balsamic vinegar
½ teaspoon Dijon mustard