Serves = 5
- 500g stir fry frozen vegetables
- 2x eggs
- 4 cups left over brown rice (Cooked) or 2 cups raw brown rice (500g)
- 500g chicken breast, visible fat and skin removed
- 1x medium brown onion
- 1 tablespoon reduced salt soy sauce
- 1 tablespoon fish sauce
- 3 tsp minced garlic (jar)