Serves = 4
- 1 Tablespoon oil
- 1 red or brown onion, chopped
- 2 Tablespoons curry powder
- 1 medium sweet potato, wash very well and cut into 2cm chunks, no need to peel them
- 500ml vegetable stock
- 1x 400g can chopped tomatoes
- 1x 400g can brown lentils, drained
- 2 big handfuls baby spinach leaves
- Handful coriander leaves, roughly chopped to serve
- Natural yoghurt