Serves = 4
- 1 tbsn extra virgin olive oil
- 1 brown onion, chopped
- 2 tbsn curry powder
- 1 medium sweet potato, wash well and cut into 2cm chunks, no need to peel
- 500ml vegetable stock (salt reduced)
- 1x 400g can chopped tomatoes
- 1x 400g can brown lentils, drained
- 1 cup baby spinach
- Handful coriander leaves, roughly chopped to serve
- Natural yoghurt (to serve)