Serves = 8
2 Tablespoons olive oil
500g reduced fat/lean beef mince
1 x 420g tin lentils (no added salt), drained
2 onions, finely chopped
2 teaspoons minced garlic
2 beef stock cubes (dissolved in 250ml boiling water)
1 x 400g tin of diced tomatoes
2 carrots, grated
2 zucchinis, grated
½ bunch celery, chopped
200g of sliced mushrooms (optional)
2 tsp dried mixed herbs (can use any herbs you have in the cupboard e.g., basil, oregano, rosemary)