Serves = 8
2 tablespoons olive oil
500g reduced fat/lean beef mince
2 onions, finely chopped
2 teaspoons minced garlic
2 carrots, grated
2 sticks celery, finely diced
200g mushrooms, sliced
2 salt reduced beef stock cubes, dissolved in 250ml boiling water
1 x 400g can diced tomatoes
1 x 420g can lentils (no added salt), drained
2 teaspoons dried mixed herbs (can use any herbs you have in the cupboard e.g., basil, oregano, rosemary)