Serves = 6
- 4 red capscium, remove seeds and cut into chunks
- 2 large tomatoes, cut into quarters
- 1 onion, remove ends and papery skin then finely chopped
- 3 garlic cloves
- 1 tablespoon almonds
- 2 tablespoons sherry vinegar
Brighten up any meal with this colourful sauce. Perfect to keep in the freezer for another time.
Credit: Love My Salad