Serves = 6
- 4 red capsicum, remove seeds and cut into chunks
- 2 large tomatoes, cut into quarters
- 1 onion, remove ends and papery skin then finely chopped
- 1 tbsn extra virgin olive oil
- 3 garlic cloves
- 1 tbsn almonds
- 2 tbsn sherry vinegar
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Romesco Sauce
Brighten up any meal with this colourful sauce. Perfect to keep in the freezer for another time.
30
mins
6
ingredients
$2
/ person
Credit: Love My Salad
Gear
Ingredients
It’s this easy
- Preheat oven to 200°c
- Place the capsicum, tomatoes, onion and garlic in a roasting tray with some olive oil and pepper
- Roast for 20 minutes until the capsicum and tomatoes begin to soften
- Place the roast vegetables, almonds and vinegar in a food processor. You could also use a stick blender if you have one
- Blend until smooth
Tweaks
- Add some extra spice and colour with paprika, cayenne pepper or some chopped parsley
Notes
Nutrition information (per serve):
- Energy (440kJ)
- Protein (4.3g)
- Total fat (4.4g)
- Saturated fat (0.5g)
- Carbohydrate (9.5g); Starch (0.2g), Sugars (9.3g), Added sugars (0g), Free sugars (0g)
- Dietary fibre (4.6g)
- Sodium (10mg)
- Calcium (21mg)
- Iron (0.8mg)
