Serves = 8
2 slices stale wholegrain bread, torn into small chunks or blitzed into coarse crumbs
½ cup unsalted nuts (e.g., almonds, cashews, walnuts, pecans), roughly chopped
¼ cup seeds (e.g., sunflower, pumpkin, sesame, flax)
1 tbsp olive oil
1 tsp garlic powder
½ tsp smoked paprika
Pepper to taste