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Sandwich Press Chicken Pesto Pizza

Ready faster than a delivered pizza, it's also cheaper and healthier.

30 mins
9 ingredients
$4 / person
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Sandwich Press Chicken Pesto Pizza


Serves = 4

  • 1 wholemeal wrap or piece of Lebanese bread
  • 2 tablespoons pesto
  • ½ cup lightly packed grated mozzarella
  • 1 small zucchini sliced
  • ¼ punnet cherry tomatoes, cut in half
  • Handful cooked chicken, without skin
  • Handful of baby spinach
  • ¼ lemon, juiced
  • ½ teaspoon extra virgin olive oil

It’s this easy

  • Heat up the sandwich press
  • Spread the bread with pesto
  • Top with half of the mozarella, then add the zucchini, chicken and cherry tomatoes. Top the vegetables with the remaining mozzarella
  • Place on the sandwich press, lower the top down so that it sits just above the toppings. Cook for around 4 minutes until all the cheese has melted and the base is crisping up
  • While the pizza is cooking gently mix together the spinach, lemon and olive oil
  • Place the pizza on a chopping board, top with the spinach and cut into pieces


  • Add some dollops of ricotta to the pizza for creamy bursts. For some extra lemony flavour try adding some grated lemon zest to the dressing.


Nutrition information (per serve):

  • Energy (825kJ)
  • Protein (13.0g)
  • Total fat (10.7g)
  • Saturated fat (3.2g)
  • Carbohydrate (11.0g); Starch (9.5g), Sugars (1.5g), Added sugars (0g), Free sugars (0g)
  • Dietary fibre (2.3g)
  • Sodium (219mg)
  • Calcium (186mg)
  • Iron (1.1mg)


Contains: Gluten, Dairy, Sesame, Soy, FODMAPs.
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What is healthy eating?

Eating healthy is making sure you enjoy a wide variety of foods from each of the five major food groups daily, in the amounts recommended. The five major food groups as recommended by the Australian Guide to Healthy Eating are:

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  2. fruit
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  5. milk, yoghurt, cheese and/or alternatives, mostly reduced fat.

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