Serves = 2
350g kent pumpkin
½ tsp cinnamon
¼ tsp nutmeg
1 tbsp pumpkin seeds
1 tbsp extra virgin olive oil
Dipping sauce:
2 tbsp Greek yoghurt (reduced fat)
1tsp lemon juice
Few sprigs of dill, finely chopped
A deliciously spiced pumpkin side dish perfect for the holiday season
Nutrition information (per serve):
• Energy (908kJ)
• Protein (5.9g)
• Total fat (13.0g)
• Saturated fat (2.3g)
• Carbohydrate (14.2g); Starch (1.6g), Sugars (12.6g), Added sugars (0g), Free sugars (0g)
• Dietary fibre (6.4g)
• Sodium (27mg)
• Calcium (86mg)
• Iron (1.1mg)