Serves = 10
1 packet of meringue nests (approx. 10 pieces)
2 mangoes
3 nectarines / peaches
2 Kiwi fruit
1 can passionfruit
200ml Low fat thickened cream (keep in the fridge until needed in the recipe)
50g dark chocolate
Coconut flakes (optional)
Back to Recipes
Summer Fruit Pavlova Grazing Platter
Make summer fruits the feature of this Aussie Christmas dessert staple
15
mins
8
ingredients
$1.66
/ person
Gear
Ingredients
It’s this easy
Remove the skin from mangoes and kiwi fruit
Cut mangoes, nectarines, and kiwi fruit into small cube like pieces
Using an electric mixer, beat cream (straight from the fridge) until stiff peaks form (where the cream clings to the back of a spoon). You can use a whisk if you don't have an electric mixer, you'll get a good arm workout
With a knife, crush/cut chocolate into small pieces
Arrange fruit, cream, meringue nests and chocolates on a serving platter, or in small bowls and allow guests to build their own mini pavlova plates
Tweaks
- You can use any seasonal fruit
- Other garnishes might include crushed nuts, such as pistachios or almonds, or add a fruit coulis
- You can make your own mini meringues if you have the time
Notes
Nutrition information (per serve):
Energy (719kJ)
Protein (2.5g)
Total fat (5.7g)
Saturated fat (3.5g)
Carbohydrate (25.2g); Starch (1.3g), Sugars (24g), Added sugars (11.5g), Free sugars (11.5g)
Dietary fibre (4.6g)
Sodium (17mg)
Calcium (30mg)
Iron (0.5mg)
