- 2 teaspoons olive oil
- 450g packet soup mix vegetables (eg onion, carrot, celery, swede, potato) cut into 1cm cubes
- 800g can diced tomatoes
- 3 cups liquid vegetable salt
- ½ cup red split lentils
- Salt and pepper
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Tomato and Vegetable Red Lentil Soup
Make a large batch of this soup for easy, tasty workday lunches.
35
mins
6
ingredients
$2
/ person
Credit: Taste.com.au
Gear
Ingredients
It’s this easy
- In a large saucepan heat oil over a medium heat , add chopped vegetables and cook until slightly soft.
- Add tomatoes, stock and lentils, bring to the boil then reduce heat and simmer for about 15-20 minutes until the lentils are tender .
- Add a sprinkle of salt and pepper.
Tweaks
- Add some finely chopped garlic and fresh coriander for extra flavour. Serve with crusty bread for dunking.
