Serves =10
- 2 medium beetroot
- 1 large sweet potato
- 2 large potatoes
- 3 carrots
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tbsp Extra Virgin Olive Oil
Preheat oven to 175℃
Very thinly slice vegetables into discs or strips
Add to large bowl and toss in olive oil and garlic and onion powders
On a lined baking tray (s), lay vegetables in a single layer
Cook in preheated oven for 30 mins until crisp, turn over around half way.
Nutrition information (per serve)
Energy (619kJ)
Protein (3.4g)
Total fat (3.9g)
Saturated fat (0.6g)
Carbohydrate (22.3g); Starch (13.9g), Sugars (8.4g), Added sugars (0.0g), Free sugars (0.0g)
Dietary fibre (5.1g)
Sodium (38mg)
Calcium (34mg)
Iron (1.1mg)