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Veggie burgers and grilled vegetables

Burger night has never been so veggylicious

30 mins
13 ingredients
$4 / person
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Veggie burgers and grilled vegetables


Serves = 4

  • 1 eggplant, sliced
  • 2 zucchini, sliced
  • 2 red onion, sliced
  • 1 yellow capsicum , remove core and seeds
  • 1/4 cup extra virgin olive oil
  • 1 lime, juice and zest
  • 1 tsp cumin
  • 8 crisp lettuce leaves such as cos or iceberg, washed, keep leaves whole
  • 1 avocado, stone and skin removed, slice the flesh
  • 1x 400g can chickpeas
  • 180g rolled oats
  • 2 tablespoons peanut butter
  • 1 clove garlic, crushed

It’s this easy

  • Preheat the oven to 200°c. Toss half the onion and zucchini, eggplant and capsicum in a bowl with some olive oil and pepper. Spread out on a baking tray lined with baking paper and roast in the oven for 20 minutes.
  • Meanwhile mash the avocado with a fork and mix with lime juice and zest, and pepper and set aside.
  • Make the burger patties by placing the chickpeas, remaining onion, zucchini, rolled oats, garlic and peanut butter in the food processor and process until the ingredients are combined. Shape into 4 burger patties.
  • Fry the burgers in frying pan with a small amount of olive oil over a medium-high heat for about 3-5 minutes on each side.
  • Serve the burger patties with avocado and roast vegetables between lettuce leaves


  • Serve burgers on wholemeal buns rather than lettuce leaves
  • Add a small splash of red wine vinegar to the burger patties for extra zing


Nutrition information (per serve):

  • Energy (2496kJ)
  • Protein (17.3g)
  • Total fat (35.8g)
  • Saturated fat (6.1g)
  • Carbohydrate (42.7g); Starch (30.3g), Sugars (12.4g), Added sugars (0g), Free sugars (0.3g)
  • Dietary fibre (16.7g)
  • Sodium (135mg)
  • Calcium (126mg)
  • Iron (4.5mg)


Contains: Gluten, Nuts, FODMAPs.
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What is healthy eating?

Eating healthy is making sure you enjoy a wide variety of foods from each of the five major food groups daily, in the amounts recommended. The five major food groups as recommended by the Australian Guide to Healthy Eating are:

  1. vegetables and legumes/bean
  2. fruit
  3. lean meats and poultry, fish, eggs, tofu, nuts and seeds, legumes/beans
  4. grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties
  5. milk, yoghurt, cheese and/or alternatives, mostly reduced fat.

Foods are grouped together because they provide similar amounts of key nutrients and eating a variety of foods from the list above helps to promote good health and reduce the risk of disease.

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Why is healthy eating important?

Your HEQ score and personalised feedback report is based on the frequency and variety of healthy core foods you usually eat. This is important because no single food contains all the nutrients we need to stay healthy. Some foods are higher in nutrients than others and people who have a lot of variety in the foods they eat are more likely to be healthy and to stay healthy. In other words, if you can eat a large variety of vegetables as opposed to only 2-3 types of vegetables, the benefits are much greater. This type of diet also helps you to feel better, think better and perform better during your usual daily activities.

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