In this episode Prof Clare Collins talks with Associate Professor Evangeline Mantzioris from Adelaide University on the ins and outs of olive oil. Evangeline shares insights on polyphenols, mono-unsaturated fat, plus health benefits and types of olive oil, from Extra Virgin to cold-pressed. Discover how to choose olive oil based on quality and the best ways to use of olive oil in food and cooking as part of a healthy diet.
Key topics
- Health benefits of olive oil
- Differences between extra virgin and refined olive oil
- Optimal ways to incorporate olive oil into your eating pattern
- Polyphenols and their role in health
- Cooking with olive oil at high temperatures
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Keywords: #oliveoil, #healthbenefits, #EVOO, #extravirginoliveoil, #polyphenols, #Mediterranean diet, #cookingtips