Serves = 4
- 8 free range eggs
- 2 large tomato
- 1 medium red onion
- 2 cloves garlic
- 1 cup baby spinach leaves
- 2 tbs extra virgin olive oil
- 8 slices multigrain bread
- 1/2 cup fresh basil leaves
Bright and colourful, did you know this is pronounced ‘broo-sketta’?
Nutrition information (per serve):