Serves = 4
- 400g bottle arrabiata or passata pasta sauce
- 420g tin four bean mix (no added salt), drain off liquid and rinse beans in water
- 125g tin corn kernels (no added salt)
- 1 cup green beans (fresh or frozen)
- 1 cup grated tasty cheese (reduced fat)
- 500g chicken tenderloins, thigh or breast, visible fat and skin removed