Serves = 4
- 2 tbsn extra virgin olive oil
- 3 tsp mixed dried herbs
- 2 large chicken breasts, cut in half lengthways
- 300g mixed, cherry or heirloom tomatoes, cut in half
- 4 bocconcini cheese (or equivalent of buffalo mozzarella), sliced up
- 1/3 cup fresh basil
- 1/2 medium avocado, sliced