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Asparagus and Potato Salad

A filling and tasty salad that can be enjoyed any day of the week

25 mins
8 ingredients
$2 / person
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Asparagus and Potato Salad

Ingredients

Serves = 6

  • 1 bunch asparagus
  • 3 medium potatoes
  • 2 tsp extra virgin olive oil
  • 1 cup rocket
  • 1 cup baby spinach
  • 1 Lebanese cucumber
  • 3 eggs
  • 1/2 cup Greek yoghurt

It’s this easy

  • Place potatoes in a pot of cold water over a high heat. Bring to the boil and then lower the heat to a simmer and cook potatoes for 12 minutes or until cooked through. Drain the water and set aside to cool, then slice potatoes into thick slices or quarters
  • While the potatoes are cooking, place another pot of water over medium heat and bring to a simmer. Add the eggs (in their shells) to the pot and cook for 6 minutes. Take the eggs out of the water and let them cool before peeling off the shells and slicing the eggs in half
  • Heat olive oil in a frying pan over medium heat, add the asparagus and cook for approx. 5 mins or until tender and browned, turning to cook evenly. Once cooked, cut the asparagus spears into smaller lengths
  • Thinly slice the cucumber into circles
  • Toss all ingredients, including the Greek yoghurt, in a bowl and serve

Tweaks

  • Add in any other fresh vegetables you have on hand

Notes

Nutrition information (per serve):

  • Energy (540kJ)
  • Protein (6.2g)
  • Total fat (4.6g)
  • Saturated fat (1.3g)
  • Carbohydrate (14.0g); Starch (10.1g), Sugars (3.9g), Added sugars (1.3g), Free sugars (2.0g)
  • Dietary fibre (3.0g)
  • Sodium (67mg)
  • Calcium (93mg)
  • Iron (1.4mg)

Allergies

Contains: Gluten, Dairy, Eggs, FODMAPs.
Your Personal Healthy Eating Quiz

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What is healthy eating?

Eating healthy is making sure you enjoy a wide variety of foods from each of the five major food groups daily, in the amounts recommended. The five major food groups as recommended by the Australian Guide to Healthy Eating are:

  1. vegetables and legumes/bean
  2. fruit
  3. lean meats and poultry, fish, eggs, tofu, nuts and seeds, legumes/beans
  4. grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties
  5. milk, yoghurt, cheese and/or alternatives, mostly reduced fat.

Foods are grouped together because they provide similar amounts of key nutrients and eating a variety of foods from the list above helps to promote good health and reduce the risk of disease.

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Is my diet healthy?

Dietary habits are different between people. Some people choose to follow a particular diet (i.e., Keto diet or vegan diet) while some have to make changes due to certain food restrictions or health conditions. If you want to know if what you usually eat is healthy, then do the Healthy Eating Quiz today to give you the answers in less than 10 minutes.

Why is healthy eating important?

Your HEQ score and personalised feedback report is based on the frequency and variety of healthy core foods you usually eat. This is important because no single food contains all the nutrients we need to stay healthy. Some foods are higher in nutrients than others and people who have a lot of variety in the foods they eat are more likely to be healthy and to stay healthy. In other words, if you can eat a large variety of vegetables as opposed to only 2-3 types of vegetables, the benefits are much greater. This type of diet also helps you to feel better, think better and perform better during your usual daily activities.

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