Serves = 6
- 1 bunch rhubarb, cut each end off and throw away, cut stalks into 1cm pieces
- 250g strawberries, cut off top and throw away, cut strawberry into quarters
- 2 tablespoons sugar
- 2 cups traditional oats
- 2 cups milk
- Yoghurt to serve
These oats are delicious served for breakfast, dessert or snacks.
Credit: Woolworths