Serves = 4
1 large banana
1 egg
1 cup wholemeal self raising flour
1 cup reduced fat milk
Extra virgin olive oil
Add a fruity flavour to a weekend staple
In a medium bowl mash banana until smooth
Add the eggs and 1 cup of milk and stir to combine
Add flour into the banana/egg mixture and stir until there are no lumps, and the batter is the consistency of thick honey. Add more milk if it’s too thick.
Heat a large fry pan over medium heat
Add a little olive oil to the fry pan and scoop 1/4 cup of pancake batter into the fry pan
Wait until bubbles start to appear on the top of the pancake (around 2-3 mins), then turn over and cook for another 1-2 mins. Until both sides are browned.
Repeat until all the mixture is used up
Serve with fresh fruit, Greek yogurt and a drizzle of maple syrup or honey
Nutrition information (per serve):
Energy (859kJ)
Protein (8.2g)
Total fat (4.8g)
Saturated fat (1.2g)
Carbohydrate (30.1g); Starch (22.6g), Sugars (7.4g), Added sugars (0g), Free sugars (0g)
Dietary fibre (3.7g)
Sodium (284.5mg)
Calcium (88.3mg)
Iron (1.1mg)