- 1 medium cauliflower
- 60g butter
- 3 tablespoons flour
- 2 ½ cups milk
- 2 cups cheese
Cauliflower Cheese Bake
This creamy, cheesy, cauliflower bake is an all time favourite sure to please.
It’s this easy
- Cut the cauliflower into florets.
- Cook in lots of boiling water for about 3-4 minutes until tender. Drain and place on a plate.
- Melt spread in a saucepan over a medium heat, add flour and stir for two minutes, slowly add the milk stirring the whole time until it starts to boil. Add the cheese and stir until the cheese has melted. Add some pepper.
- Pour sauce over cauliflower.