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Christmas Flatbread

A Christmas twist on our classic flatbread!

15 mins
6 ingredients
$0.91 / person
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Christmas Flatbread


Serves = 4

  • 1 cup wholemeal self raising flour
  • 4 tbsp Greek yoghurt
  • 1 tsp extra virgin olive oil
  • 2 tbsp NMNT Basil Pesto
  • ¼ cup grated cheddar cheese, reduced fat
  • 8 cherry tomatoes, cut in half

It’s this easy

  • Place the flour and yoghurt into a mixing bowl and combine until smooth and doughy.
  • Separate the mixture into 4 palm sized pieces, and roll out until flat.
  • Use a cookie cutter to create a Christmas tree shape.
  • Heat the olive oil in a frying pan and cook each tree on both sides until golden brown.
  • Cover each tree with basil pesto, grated cheese and top with cherry tomatoes to make baubles.


  • Play around with toppings and shapes to make your own creations!


Nutrition information (per serve):

  • Energy (964kJ)

  • Protein (8.5g)

  • Total fat (9.4g)

  • Saturated fat (2.6g)

  • Carbohydrate (25.2g); Starch (22.7g), Sugars (2.5g), Added sugars (0g), Free sugars (0g)

  • Dietary fibre (5g)

  • Sodium (318mg)

  • Calcium (147.1mg)

  • Iron (1.1mg)


Contains: Gluten, Dairy, Nuts, Wheat, FODMAPs.
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What is healthy eating?

Eating healthy is making sure you enjoy a wide variety of foods from each of the five major food groups daily, in the amounts recommended. The five major food groups as recommended by the Australian Guide to Healthy Eating are:

  1. vegetables and legumes/bean
  2. fruit
  3. lean meats and poultry, fish, eggs, tofu, nuts and seeds, legumes/beans
  4. grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties
  5. milk, yoghurt, cheese and/or alternatives, mostly reduced fat.

Foods are grouped together because they provide similar amounts of key nutrients and eating a variety of foods from the list above helps to promote good health and reduce the risk of disease.

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