Serves = 4
- 1 cup wholemeal self raising flour
- 4 tbsp Greek yoghurt
- 1 tsp extra virgin olive oil
- 2 tbsp NMNT Basil Pesto
- ¼ cup grated cheddar cheese, reduced fat
- 8 cherry tomatoes, cut in half
A Christmas twist on our classic flatbread!
Nutrition information (per serve):
Energy (964kJ)
Protein (8.5g)
Total fat (9.4g)
Saturated fat (2.6g)
Carbohydrate (25.2g); Starch (22.7g), Sugars (2.5g), Added sugars (0g), Free sugars (0g)
Dietary fibre (5g)
Sodium (318mg)
Calcium (147.1mg)
Iron (1.1mg)