Serves = 4
- ½ medium red cabbage, shredded (about 3 cups)
- 100g baby spinach, roughly chopped
- 1 red capsicum, chopped into small pieces
- 2 celery stalks, sliced into 1cm thick pieces
Dressing
- ⅓ cup reduced fat Greek yogurt
- 1 tsp honey
- 1 tbsp extra virgin olive oil
- 1 tsp dijon mustard
- 2 tsp lemon juice
- Pepper (optional)