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Easy Beef and Quinoa Salad

Not your standard steak and salad but just as easy and much more colourful

25 mins
10 ingredients
$5.60 / person
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Easy Beef and Quinoa Salad

Ingredients

Serves = 4

  • 1 cup quinoa
  • 400g rump steak (fat trimmed)
  • 2 tbsn extra virgin olive oil
  • 1 avocado, stone and skin removed, finely chop flesh
  • 1 cucumber, sliced
  • 4 radish, sliced
  • 420g tin corn kernels
  • 120g rocket
  • 2 tbsn lime juice
  • 1 tsp dijon mustard

It’s this easy

  • Place quinoa and 2 cups of water in a medium saucepan over a high heat. Bring to the boil then reduce heat to low, cover and simmer for 15 minutes. Remove from heat and mix with a fork
  • Meanwhile heat the BBQ, char-grill or frying pan on medium-high heat. Drizzle the steak with oil. Grill for 3 minutes on each side for medium rare or cook to your liking
  • Place steak on a plate, cover and set aside to rest for 5 minutes. Then slice thinly
  • Prepare the salad vegetables - slice the avocado, cucumber, and radish and drain and rinse the corn
  • To prepare the dressing mix the lime juice, olive oil and Dijon mustard in a small bowl or jug
  • Divide quinoa between serving bowls, arrange vegetables and beef, drizzle dressing over the top

Tweaks

  • Add fresh herbs e.g. coriander or mint

Notes

Nutrition information (per serve):

  • Energy (2281kJ)
  • Protein (30.9g)
  • Total fat (23.1g)
  • Saturated fat (4.5g)
  • Carbohydrate (47.1g); Starch (40.1g), Sugars (7.0g), Added sugars (0g), Free sugars (0g)
  • Dietary fibre (12.3g)
  • Sodium (302mg)
  • Calcium (123mg)
  • Iron (5.2mg)

Allergies

Contains: FODMAPs.
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What is healthy eating?

Eating healthy is making sure you enjoy a wide variety of foods from each of the five major food groups daily, in the amounts recommended. The five major food groups as recommended by the Australian Guide to Healthy Eating are:

  1. vegetables and legumes/bean
  2. fruit
  3. lean meats and poultry, fish, eggs, tofu, nuts and seeds, legumes/beans
  4. grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties
  5. milk, yoghurt, cheese and/or alternatives, mostly reduced fat.

Foods are grouped together because they provide similar amounts of key nutrients and eating a variety of foods from the list above helps to promote good health and reduce the risk of disease.

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