Serves = 4
- 1 cup quinoa
- 400g rump steak (fat trimmed)
- 2 tbsn extra virgin olive oil
- 1 avocado, stone and skin removed, finely chop flesh
- 1 cucumber, sliced
- 4 radish, sliced
- 420g tin corn kernels
- 120g rocket
- 2 tbsn lime juice
- 1 tsp dijon mustard
Not your standard steak and salad but just as easy and much more colourful
Nutrition information (per serve):