Serves = 1
- 2 slices wholegrain bread
- 1 teaspoon butter, softened
- ¼ avocado, stone and skin removed, mash the flesh with a fork
- 2 tablespoons cottage cheese
- Handful of baby spinach leaves
- 1 slice cheddar cheese
Quick and easy, enjoy this green jaffle any time of the day.
Credit: Taste.com.au