Serves = 4
- 200g teriyaki tofu
- 200g vermicelli noodles
- 1/4 of a cabbage
- 2 medium carrots
- 3 spring onions
- 200g frozen edamame
- 1 tbsn salt reduced soy sauce
- 1 tbsn hoisin sauce
- 1 tbsn sesame seeds
This recipe is as easy as 1, 2, 3!
Nutrition information (per serve):