Serves = 4
- 1 tablespoon kecap manis
- 1 tablespoon soy sauce
- 2 medium carrots, peeled, cut into matchsticks
- 200g Japanese-style teriyaki tofu, thinly sliced
- 1 cup beansprouts, break of the thin dangly end with your fingers
- 3 green (spring) onions, thinly sliced
- 80g baby Asian salad greens