Serves = 4
1 onion
2 celery sticks
2 carrots, washed, skin on
2 potatoes, washed, skin on
Half a sweet potato, peeled
Quarter of a pumpkin, peeled
2 litres reduced salt stock and/or water, enough to cover veggies in pot
½ - 1 tsp of your preferred spice, such as ground nutmeg, paprika and/or ginger
A dash of tabasco
Juice of half a lemon
Optional: Greek yogurt and bread for serving