Serves = 4
- 2 large potatoes, peeled, grated
- 1 zucchini, cut ends off, grated
- 1 carrot, cut end off, grated
- 185g tuna, drained, flake with a fork
- ¼ cup plain flour
- ⅓ cup parmesan
- 1 egg
- Olive oil
- 100g baby spinach
- Lemon, cut into wedges
Quick and easy these fritters can be made ahead of time, perfect to take to work for lunch or a reaheat dinner when you get home from a busy day.
Credit: Taste.com.au