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Spaghetti Bolognaise

A tasty spaghetti with lots of vegetables

60 mins
12 ingredients
$3.50 / person
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Spaghetti Bolognaise

Ingredients

Serves = 6

1 large onion, chopped

3 cloves of garlic, minced or finely chopped

500g lean beef mince

1 x 420g tin brown lentils (no added salt)

1 x 400g tin tomatoes (no added salt)

2 tbsp salt reduced tomato paste

1 zucchini, grated

1 carrot, grated

1 handful of parsley, finely chopped

2 tsp of mixed dried herbs

2 tomatoes, chopped

400g wholemeal spaghetti

It’s this easy

  • Heat 2 tbsp olive oil in a large frypan over medium heat
  • Add the onion and cook for 2 to 3 minutes
  • Add the garlic and cook for another minute
  • Add the beef mince and cook for 8 minutes or until the meat is fully cooked through (no pink showing), stirring regularly
  • Add the tinned tomatoes and tomato paste and cook for another 2 minutes
  • Add the carrot, zucchini, tomato, mixed herbs, and parsley, and bring to a boil
  • Reduce the heat to low and cook for at least 10 minutes (longer cooking time increases flavour)
  • Cook the spaghetti according to the package instructions
  • While the spaghetti is cooking drain the lentils, add to the bolognaise and cook for 5 minutes more
  • Drain spaghetti and assemble dish – spaghetti with mince on top

Tweaks

  • Try kangaroo or turkey mince
  • Add in mushrooms or eggplant to boost the amount and variety of vegetables

Notes

Nutrition Information (per serve)

  • Energy (2254kJ)
  • Protein (36.7g)
  • Total fat (11.9g)
    • Saturated fat (2.7g)
  • Carbohydrate (62.7g)
    • Starch (53.5 g)
    • Sugars (8.2g)
      • Added sugars (0g)
      • Free Sugars (0g)
  • Dietary fibre (14.4g)
  • Sodium (121mg)
  • Calcium (125mg)
  • Iron (7.4mg)

Allergies

Contains: Gluten, Wheat, FODMAPs.
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What is healthy eating?

Eating healthy is making sure you enjoy a wide variety of foods from each of the five major food groups daily, in the amounts recommended. The five major food groups as recommended by the Australian Guide to Healthy Eating are:

  1. vegetables and legumes/bean
  2. fruit
  3. lean meats and poultry, fish, eggs, tofu, nuts and seeds, legumes/beans
  4. grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties
  5. milk, yoghurt, cheese and/or alternatives, mostly reduced fat.

Foods are grouped together because they provide similar amounts of key nutrients and eating a variety of foods from the list above helps to promote good health and reduce the risk of disease.

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Why is healthy eating important?

Your HEQ score and personalised feedback report is based on the frequency and variety of healthy core foods you usually eat. This is important because no single food contains all the nutrients we need to stay healthy. Some foods are higher in nutrients than others and people who have a lot of variety in the foods they eat are more likely to be healthy and to stay healthy. In other words, if you can eat a large variety of vegetables as opposed to only 2-3 types of vegetables, the benefits are much greater. This type of diet also helps you to feel better, think better and perform better during your usual daily activities.

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