Serves = 12
- ½ small sweet potato, peeled and cut into chunks
- 750g pumpkin, peeled and cut into chunks
- 1 tsp garam masala
- 1 tsp turmeric
- 1 tsp chilli flakes (optional)
- 2 Tbsp tahini
A fragrant, veggie packed dip
Preheat oven to 200°C.
Place sweet potato and pumpkin onto a lined baking tray and drizzle with olive oil. Cook for 25 mins, until sweet potato and pumpkin are easily pierced with a fork.
Remove from the oven and allow to cool.
Add all other ingredients to a blender and blitz until smooth.
Nutrition information (per serve):
Energy (213kJ)
Protein (1.8g)
Total fat (2.3g)
Saturated fat (0.3g)
Carbohydrate (4.9g); Starch (1.9g), Sugars (3g), Added sugars (0g), Free sugars (0g)
Dietary fibre (1.9g)
Sodium (10.6mg)
Calcium (29.3mg)
Iron (0.6mg)